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An all American classic. Creators of specialty foods. Classic Meatloaf: Some things just don't need to be improved on like this American classic. We all truly believe our mom makes the best meatloaf. This recipe is inspired by the meatloaf my mom would make. For today's busy mom, this meal starter makes it so easy. Gluten free. stonewallkitchen.com. Made in USA.
Tomato Paste, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Brown Sugar, Pure Cane Sugar, Onion, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies [Fish], Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), White Vinegar, Water, Red Bell Pepper, Green Pepper, Carrot, Garlic, Cider Vinegar, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Molasses, Dried Garlic, Dehydrated Onion, Salt, Spices, Paprika.
Combine 2 lbs chilled ground beef (or your favorite ground meat), 1-1/2 cups unseasoned bread crumbs, 2 eggs and 3/4 jar of Mom's Meatloaf Starter. Mix well with your hands or a wooden spoon. Place mixture in a greased 9 inch x 5 inch loaf pan. Spread remaining sauce over the top. Bake in a 350 degrees F oven for 50-60 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165 degrees F. Allow meatloaf to rest 10 minutes. Cut into slices. Serves 6-8. Refrigerate after opening.
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