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|11 servings per container|
|Serving Size: 2 tbsp.|
|Amount Per Serving and/or % Daily Value*|
Creators of specialty foods. All natural. Marinade. Dipping sauce. Stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. We have a small home on a tiny island in the Caribbean and right outside the kitchen is a lush mango tree that produces an enormous crop every year. With so many mangos to enjoy, we started to experiment and created this delicious sauce for basting meats and seafood while grilling or to serve on the side. It also makes a great marinade, especially for jumbo shrimp. Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Made in USA.
Mango, Sugar, Water, Brown Sugar, Pineapple, Passion Fruit Juice, Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Curry Powder, Molasses, Onion, Tomato Paste, Lemon Juice Concentrate, Garlic Citric Acid, Spices, Natural Flavor.
Shake well before using. Refrigerate after opening.
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