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A classic seafood pairing. Creators of specialty foods. We like classic food here in New England and one of our favorite recipes is for traditional cocktail sauce. We serve it with our famous Atlantic seafood and it is especially perfect with chilled shrimp. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
Tomatoes (Vine-Ripened California Tomatoes, Tomato Puree, Salt, Citric Acid), Horseradish (Horseradish Roots, Vinegar, Salt), Agave Nectar, Tomato Paste, White Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Water Sugar, Onions, Anchovies (Fish), Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Water, Lemon Juice, Pure Cane Sugar, Salt, Garlic Powder, Chili Powder, Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic), Onion Powder, Spices.
Refrigerate after opening.
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