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|11 servings per container|
|Serving Size: 2 tbsp (30 ml)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||55 mg (2%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||0 g (0%)|
All natural. Marinade. Dipping sauce. Creators of specialty foods. Stonewallkitchen.com. For additional recipes visit our website at Stonewallkitchen.com. Living in Maine, rosemary plants can't be wintered over in the garden, so we always bring one of the biggest plants inside to live in the kitchen for the colder seasons. One wintery Sunday, pretending it was summer, Jonathan chopped a big handful of rosemary together with fresh garlic, pineapple, orange and spices and marinated a chicken all day before grilling. It was so delicious we decided to add it to our award-winning line of sauces. You're going to love it. - Jonathan King & Jim Stott, creators of Stonewall Kitchen. Made in USA.
Pineapple, Sugar, Brown Sugar, Water, Orange Juice, Mustard (Mustard Seed, White Vinegar, Salt), Onion, Garlic, Spices, Ginger, Balsamic Vinegar, Curry Powder, Xanthan Gum, Salt, Citric Acid.
Shake well before using. Refrigerate after opening.
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