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Company classic since 1991. Creators of specialty foods. It took us weeks to create this, our very first chocolate sauce, back in 1991. A simple but elegant topping for serious chocolate lovers. This incredibly dark chocolate sauce is less sweet but still rich in true, intense chocolate flavor. Best drizzled over ice cream, warmed for dessert fondue, or added to a hot cup of coffee for a delicious treat. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we hand finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies it the country. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.
Corn Syrup, Pure Cane Sugar, Water, Chocolate Liquor, Sweetened Condensed Milk, Bittersweet Chocolate, Unsalted Butter, Vanilla Extract, Salt.
Refrigerate after opening.
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