Stonewall Kitchen

Chili Starter

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.5 cup (133 g)

 
Calories70
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium280 mg (12%)
Total Carbohydrate16 g (5%)
     Dietary Fiber2 g (8%)
     Sugars11 g
Protein2 g

Vitamin A15%
Vitamin C30%
Calcium6%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18 oz.

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Product Details

Creators of Specialty Foods. A southwest classic. All natural. Gluten free. Classic chili. Chili aficionados battle over their recipes at cook-offs more than any other dish. We are certain ours would take home the blue ribbon. Served in our cafe for years, this has become one of our customers' all-time favorites, topped with a dollop of sour cream and garnished with chopped chives. Great served with sweet cornbread. Stonewallkitchen.com. Made in USA.

Ingredients

Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Green Chiles (Green Chili Peppers, Salt, Citric Acid), Tomato Paste, Brown Sugar, Red Bell Pepper, Green Pepper, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Garlic, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Onion, Green Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies [Fish], Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Spices, Beef Flavor Broth Concentrate (Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat), Dried Garlic Salt, Paprika, Dried Chipotle.

Directions

Refrigerate after opening. Heat 1 tbsp olive oil in a 2-quart saucepan. Add 1 lb ground beef. Cook over medium-high heat and stir until meat is browned. Add one jar Chili Starter and one 15.5 oz can of red kidney beans that have been rinsed and drained. Simmer uncovered for about 10 minutes and serve with grated cheddar cheese and sour cream. Serves 4-6.

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