Stonewall Kitchen

Baby Back Rib Sauce

Nutritional Info

Nutrition Facts

11 servings per container
Serving Size: 2 tbsp (30 ml)

 
Calories35
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium120 mg (5%)
Total Carbohydrate9 g (3%)
     Dietary Fiber0 g (0%)
     Sugars8 g
Protein0 g

Vitamin A2%
Vitamin C4%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 fl. oz.

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Baby Back Rib Sauce
Product Details

All natural. Marinade. Dipping sauce. Creators of specialty foods. stonewallkitchen.com. Proud to create award-winning specialty foods. Est. 1991. For additional recipes visit our website at stonewallkitchen.com. Nothing brings out a cook's competitive spirit than his or her secret rib recipe. Even Jim and I had a public rib cook off to finalize our stubborn belief that our own recipes were the best. Our classic sauce combines the most flavorful ingredients to guarantee you'll win your next cook-off. Delicious served with coleslaw, corn on the cob and potato salad. - Jonathan King, Jim Stott, creators of Stonewall Kitchen. Made in USA.

Ingredients

Brown Sugar, Water, Tomato Paste, Molasses, White Vinegar, Tomatoes, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Soy Sauce (Water, Wheat, Soybeans, Salt), Dried Garlic, Orange Juice Concentrate, Salt, Dried Onion, Passionfruit Juice, Spices, Xanthan Gum, Liquid Smoke (Water, Natural Hickory Smoke Concentrate).

Directions

Shake well before using. Refrigerate after opening. Oven Roasted Baby Back Ribs: Place three sides (approximately 6 pounds) of baby back ribs on a foil lined baking sheet. Coat both sides of ribs with one third of our baby back rib sauce. Tent ribs with foil and bake in a 275 degrees F oven for 2 hours. Remove the foil covering the ribs. Apply additional rib glaze and continue baking another hour or until the ribs are tender. Apply additional glaze as needed. Serves 6.

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