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If you're after a bite to heat, you've come to the right sauce. Bursting with Peri-Peri (African bird's eye chili), a kick of garlic and lemon, this is how hardcore Peri-peri fans get caught in the heat of the moment. This sauce was made for pouring, dipping, cooking and adoring - You'll crave it on every plate. Try it with chicken, then want it on everything. Peri-ometer: hot. Shared with love. Vegetarian. No artificial colors. No artificial flavors. No looking back. Gluten-free. Recipe and ideas: nandosperiperi.com/sauces. Born in South Africa. Made in the Netherlands.
Water, Vinegar, Lemon Puree (6%), Onion Puree (6%), Salt, Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika), Green Chilli, Sunflower Seed Oil, Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract.
Shake well before use. The bottle too. Important: Must be refrigerated after opening to maintain safety.
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