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Garlic is many things, but it isn't subtle. Just like this sauce, a blend of Peri-peri (African Bird's Eye Chili) with its sweet waves of garlicky goodness. If you're on a first date, pour this on both your plates. You'll thank us later. This sauce was made for pouring, dipping, cooking and adoring - You¿ll crave it on every plate. Try it with chicken, then want it on everything. Peri-ometer: medium. Shared with love. Recipe and ideas: nandosperiperi.com/sauces. Vegetarian. No artificial colors. No artificial flavors. No looking back. Gluten- free. Born in South Africa. Made in the Netherlands.
Water, Vinegar, Onion Puree (11%), Salt, Lemon Puree (5%), Garlic Puree (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird's Eye Chili, Paprika), Green Chili, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Preservative (Ascorbic Acid), Rosemary Extract.
Shake well before use. The bottle too. Important: Must be refrigerated after opening to maintain safety. Use by: See date printed on neck.
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