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Creators of specialty foods. Full of hearty flavor, this salsa is simply the best used in quesadillas, burritos, fajitas, or served with white or blue corn chips. It makes a delicious topping for grilled fish, chicken or pork. - Jonathan King, Jim Stott. Proud to create the most award-winning specialty foods. Est. 1991. stonewallkitchen.com.
Black Beans, Tomatoes (Tomatoes, Citric Acid, Calcium Chloride), Whole Kernel Corn, Water, Jalapenos, Onions, Tomato Paste, Cilantro, Lime Juice Concentrate, Sugar, Salt, Garlic.
Refrigerate after opening.
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