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|14 servings per container|
|Serving Size: 2 tbsp (33 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||0 g (0%)|
Spicy cheese dip. Creators of specialty foods. Our recipe for this authentic tasting chile con queso dip includes cheddar cheese, tomatoes, jalapeno and chipotle peppers, and zesty seasonings. Serve with crisp tortilla chips, fresh veggies or on homemade tacos, enchiladas or quesadillas. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in the USA.
Water, Dehydrated Cheese Mix (Corn Starch, Maltodextrin, Whey, Whey Protein Concentrate, Dextrose, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Xanthan Gum, Propylene Glycol Alginate, Annatto and Paprika as Color, Spice Extractives, Natural Flavor, Polysorbate 60), Tomatoes, Onions, Sweet Green Peppers, Canola Oil, Tomato Puree, Sweet Red Peppers, Jalapeno Peppers, Gluconic Acid, Garlic Powder, Salt, Onion Powder, Chipotle Pepper.
Refrigerate after opening. Warm and serve.
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