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Marinade. Dipping sauce. Creators of specialty foods. StoneWallKitchen.com. For additional recipes visit our website at StoneWallKitchen.com. We love the taste of maple and bacon. It's a wonderful complement to the rich, tart taste of the aged balsamic vinegar we use. Together, it's a delicious combination of sweet and savory that goes great with roasted vegetables, as a marinade for chicken and pork of course, salads. - Jonathan King; Jim Scott. Creating award-winning specialty foods since 1991. Made in USA.
Maple Syrup, Water, Canola Oil, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Brown Sugar, Bacon Bits (Bacon [Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring]), Natural Flavor ((Contains Canola Oil, Sunflower Oil and Smoke) and Rendered Bacon Fat), Natural Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavor (Contains Canola Oil, Sunflower Oil and Smoke)), Salt, Shallots, Black Pepper, Citric Acid, Xanthan Gum, Dehydrated Onion.
Shake well before using. Refrigerate after opening.
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