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|11 servings per container|
|Serving Size: 2 tbsp (30 ml)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||0 g (0%)|
Creators of specialty foods. Company classic. Marinade. Dipping sauce. Outstanding oil, vinegar or dressing finalist. Stonewallkitchen.com. For additional recipes visit our website at stonewallkitchen.com. In our kitchen, we always have a large bottle of dried figs soaking in balsamic vinegar. We use the richly infused liquid for salads and sauces. We wanted to extend this staple from our home to yours, so we created this rich dressing that is perfect for any salad. - Jonathan King, Jim Stott. Creating award-winning specialty foods Since 1991. Made in USA.
Balsamic Vinegar (Sulfer Dioxide), Sugar, Water, Canola Oil, Fig Paste with Fig Concentrate, Orange Juice Concentrate, Salt, Dried Onion, Black Pepper, Vanilla Extract, Xanthan Gum.
Shake well before using. Refrigerate after opening.
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