Stonewall Kitchen

Oatmeal, Apple Cinnamon, Steel Cut

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 0.33 cup dry mix (50 g)

 dry mix
Calories180
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium80 mg (3%)
Total Carbohydrate37 g (12%)
     Dietary Fiber4 g (16%)
     Sugars13 g
Protein4 g

Vitamin A0%
Vitamin C2%
Calcium4%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

for Personal Shopping

Oatmeal, Apple Cinnamon, Steel Cut
Product Details

Quick cook. It's time to discover oatmeal! Made from chopped, hearty whole grain oats for a full bodied texture, our delicious steel cut apple cinnamon oatmeal is the real deal. Combined with real apples and cinnamon, this oatmeal is a wonderfully nourishing breakfast that will keep you feeling fuller longer. The best part? It cooks up in just five minutes. We suggest serving with your favorite topping and Stonewall Kitchen syrup. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. Stonewallkitchen.com. Made in USA.

Ingredients

Whole Grain Oats, Granulated Brown Sugar, Rolled Oats, Apple Pieces, Cinnamon, Natural Apple Flavor, Untreated Sea Salt, Natural Vanilla Type Flavor, Malic Acid, Wheat Flour.

Warnings

Contains: wheat.

Directions

Apple Cinnamon Oatmeal: For 1 Serving: 1/3 cup Apple Cinnamon Oatmeal; 3/4 cup water. Stovetop Instructions: In a small saucepan, bring water to a boil. Add oats, stir well. Return to a boil, reduce heat and simmer 2-3 minutes, or until desired thickness is reached. Remove from heat and allow to stand 1-2 minutes before serving. Microwave Instructions: Add oats and water to a 16 oz bowl. Microwave for 2-1/2 to 3 minutes, or until desired thickness is reached. After cooking, add a few additional teaspoons of water or milk to the oatmeal if needed to reach your desired consistency. Container makes approximately 10 servings.

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