Stonewall Kitchen

Pancakes and Waffle Mix, Cinnamon Apple

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.33 cup

 dry mix
Calories150
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium380 mg (16%)
Total Carbohydrate33 g (11%)
     Dietary Fiber2 g (8%)
     Sugars5 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium25%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

One of our top-selling products, our Pancake & Waffle Mixes have fast become nationwide favorites. After only one taste, the texture, flavor and golden goodness of pancakes and waffles made from these recipes will make them the only mixes kept in your cupboard. Light, fluffy and full of the wholesome good taste of wheat, corn flour, malt and, everyone's favorite, apple and cinnamon, these are truly exceptional. Try Belgian waffles made with this mix and top with our warmed Caramel Apple Butter and fresh whipped cream, the ultimate breakfast treat or a spectacular dessert. This mix is perfect for crepes, filled with thinly sliced sauteed apples and ice cream - decadent and delicious! Fill your kitchen with the incredible aroma of home cooking. Morning, noon or night, these simple-to-make pancakes and waffles will soon become a favorite family meal. Your friends in good taste, - Jonathan King, Jim Stott. stonewallkitchen.com.

Ingredients

Malted Wheat Flour, Corn Flour, Sugar, Apple (Apples, Ascorbic Acid, Citric Acid, Calcium Chloride), Malt, Monocalcium Pyrophosphate, Baking Soda, Buttermilk, Salt, Cinnamon, Natural Flavor, Citric Acid, Malic Acid.

Warnings

Contains: wheat, milk.

Directions

Cinnamon Apple Pancakes: 1 egg; 2 tbsp melted butter; 1/2 cup milk; 1 cup Cinnamon Apple Pancake and Waffle Mix. Whisk together egg, melted butter and milk in medium sized bowl. Add pancake mix, and whisk until smooth. For thinner batter add more milk, 1 tablespoon at a time. Spray surface of griddle with nonstick cooking spray, heat to 375 degrees F. Pour on batter, and cook until top is full of bubbles. Flip and cook second side for 2-3 minutes. Cinnamon Apple Waffles: 1 egg; 2/3 cup water; 1 cup Cinnamon Apple Pancake and Waffle Mix; 2 tbsp melted butter or oil. Beat egg and water together. Add dry mix and whisk well. Stir in melted butter or oil and mix well. Ladle batter onto hot waffle iron. Remove when golden brown. (Makes 3-4 waffles, depending on size of waffle iron).

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