An all natural mayonnaise. Creators of specialty foods. A favorite from our cafe, this classic French mayo is blended with our basil pesto to create a deliciously versatile aioli. Serve as a dip for crudite, spread on a sandwich or serve as an accompaniment to chicken, fish or pork. Proud to create award-winning specialty foods. Est. 1991. Stonewallkitchen.com. Made in USA.
Canola Oil, Basil Pesto (Basil, Canola Oil, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Olive Oil, Basil Oil [Olive Oil, Canola Oil, Basil], Ground Walnuts [Treenut], Pine Nuts [Treenut], Lemon Juice Concentrate, Minced Garlic, Salt, Dried Minced Garlic, Pepper), Salted Eggs (Whole Eggs, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols.