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|23 servings per container|
|Serving Size: 1 tbsp|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||10 g (3%)|
|Dietary Fiber||0 g (0%)|
All natural. Creators of specialty foods. Four different peppers collide in a sweet and spicy flavor cornucopia. An essential for a quick, no nonsense appetizer; serve with cream cheese and crackers. Also adds essence to Asian dishes, pan sauces and stir fry. - Jonathan King. -Jim Stott. Proud to create the most award-winning specialty foods. Est. 1991. Stonewallkitchen.com.
Pure Cane Sugar, Onion, Water Red Bell Pepper, Jalapeno Pepper, White Vinegar, Pectin, Citric Acid, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Natural Flavor, Garlic), Spices.
Refrigerate after opening.
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