Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. We are big fans of garden fresh rosemary and Italian Parmesan cheese. These two strong flavors combined remind us of trips through the Tuscan countryside. Enjoy with a soft mellow cheese or serve on a platter full of Italian olives, sliced cheeses, pepperoni and grilled red peppers. Perfetto! - Jonathan King, Jim Stott. Stonewallkitchen.com.
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Butter (Cream, Salt), Sugar, Spices, Parmesan Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Natural Parmesan Type Flavor (Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Whey Powder, Coconut Oil, Silicon Dioxide (as an Anti-Caking Agent), Autolyzed Yeast Extract), Sea Salt.