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Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. Taking the cue from classic Italian bakers, our recipe includes fine olive oil which adds a subtle dimension to these baked crackers. They bring out the best in aged cheeses and hearty dips. Enjoy with a glass of your favorite red wine or served along with soups and stews. - Jonathan King, Jim Stott. Stonewallkitchen.com.
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured 1% Milk, Salt, Sodium Citrate), Expeller Pressed Non-GMO Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Baking Soda, Kosher Salt.
Contains: milk and wheat.
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