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Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. Asiago cheese comes from the beautiful region of Italy near the Alps. The slightly nutty flavor of asiago makes these crackers the perfect accompaniment to antipasto or hard sausages. We love how these crackers taste when paired with olives and soft cheeses. - Jonathan King, Jim Stott. Stonewallkitchen.com.
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Butter (Cream, Salt), Sugar, Sea Salt, Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural and Artificial Asiago-Type Flavor (Autolyzed Yeast Extract, Buttermilk Powder, Silicon Dioxide [as Anti-Caking Agent], Dehydrated Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Maltodextrin, Salt).
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