Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. Years ago we had a homemade cracker like this in an old pub on the coast of Maine and loved it. We worked on recreating the recipe and think these are very close. Serve with any cheese, your favorite brew and everyone will enjoy! Try crumbling these crackers to top your favorite mac 'n cheese recipe. - Jonathan King, Jim Stott. Stonewallkitchen.com.
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Beer (Water, Barley Malt, Hops), Water, Butter (Cream, Salt), Cheddar Cheese (Cultured Milk, Non-Animal Rennet, Salt, Enzymes, Annatto (Color)), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies (Fish), Water, Onions, Salt, Garlic, Tamarind Concentrate, Doves, Natural Flavorings, Chili Pepper Extract), Natural Cheddar Type Flavor (Autolyzed Yeast Extract, Salt, Silicon Dioxide (as an Anti-Caking Agent), Triglycerides of Coconut Oil), Sea Salt.