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Mina Harissa is a Moroccan pepper sauce made using only all natural ingredients. Red chili pepper, red bell pepper, garlic, olive oil, vinegar and salt. Delicious with couscous and tagines. Also great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches, soup, or simply as a sauce, dip or spread. Gluten free. Non GMO. www.casablancafoods.com.
Red Chili Pepper, Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Cider Vinegar, Salt, Citric Acid.
Refrigerate after opening. Stir well before use.
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