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|3 servings per container|
|Serving Size: 0.33 cup|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||490 mg (20%)|
|Total Carbohydrate||45 g (15%)|
|Dietary Fiber||2 g (8%)|
All natural. Simply add water, heat & serve. Ready in 15 minutes. Also known as Pearl Couscous, Israeli Couscous is made of wheat flour and toasted in special ovens to retain its shape and delectable chewy texture when cooked. Roland Tuscan Herb Israeli Couscous has the lively and savory blend of rosemary, garlic, onion, and bell peppers. Enjoy Roland Tuscan Herb Israeli Couscous as an accompaniment to meat, chicken, or seafood, or eat alone as a satisfying and hearty vegetarian entree! Visit us at www.rolandfood.com.
Israeli Couscous [Wheat Flour (Contains Gluten)], Maltodextrin, Dehydrated Garlic, Onion and Bell Pepper, Sea Salt, Spices, Hydrolyzed Corn and Soy Protein, Yeast Extract, Silicon Dioxide (Anti-Caking), Dextrose and Natural Flavor.
1) In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil to a boil. 2) Stir in entire contents of package. 3) Cover and reduce to a simmer for 10 minutes, or until most of the liquid is absorbed, stirring frequently. 4) Remove from heat and let stand covered for 5 minutes before serving.
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