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|10 servings per container|
|Serving Size: 0.25 cup (44 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||1 g (5%)|
Enriched with vitamins and minerals. Provides 70% of the recommended daily value for iron. Low fat. Cholesterol free. Sodium free. Cooks in 2-1/2 minutes. Microwave instructions. Est. 1877. Suggestions: Modify the flavor of creamy wheat farina by adding butter, vanilla, cinnamon or spices.
Farina (Wheat), Reduced Iron, Niacin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).
Contains wheat ingredients.
1 Portion: 1 cup low fat milk; 2 tbsps sugar; a pinch salt (optional); 2 tbsps farina/creamy wheat. Stove Top: In a medium saucepan, boil milk with sugar and salt. Add the creamy wheat farina and, stirring constantly, cook for 2 minutes or until desired consistency. Microwave (Cooking time may vary due to different types of microwave ovens): In a medium microwave bowl, warm milk with sugar and salt for 1-1/2 minutes. Add the creamy wheat farina and mix well. Continue cooking for 1 minute or until desired consistency.
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