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|45 servings per container|
|Serving Size: 2 tortillas|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||2 g (7%)|
|Protein||3 g (6%)|
Verole Tortillas are another tortilla made by the makers of La Banderita and OLE tortillas, the freshest, most delicious tortillas available, because they are baked fresh daily, and rushed still warm to your store. These thick corn tortillas are specially made from white corn to be flexible and flavorful, perfect for table use, baking enchiladas and casseroles. For light and crispy tacos or tostadas, try Verole Corn Tortillas. From the La Banderita Family. A taste of Mexico - Mexican foods. For recipes visit us at: www.olemexicanfoods.com.
Corn (Specially Ground Corn Treated with Lime Water, Calcium Propionate and Carboxymethyl Cellulose (to Preserve Freshness), Monocalcium Phosphate, Potassium Sorbate (a Preservative), Fumaric Acid (a Dough Conditioner).
Preparation: To heat and soften for table use or recipes, place directly over high gas flame on hot ungreased skillet, turning frequently until soft and piping hot. To heat in microwave, place a stack of 6 tortillas between 2 slightly dampened paper towels. Microwave on high for 45 seconds, or until warm. Keep wrapped until ready to serve. Refrigerate after opening.
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