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|78 servings per container|
|Serving Size: 1 tsp|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||1 g (0%)|
Quality since 1922. Authentic. The Jerk method of seasoning and cooking meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jerk Seasoning captures the genuine taste of jerk, by combining exotic Jamaican herbs and spices to create a delicious marinade. Product of Jamaica.
Escallion, Pepper (Capsicum), Salt, Onion, Pimento, Water, Garlic, Black Pepper, Cane Vinegar, Thyme and Special Spices.
Once opened store in a cool dry place. Use 1to 2 teaspoons of Grace Jerk Seasoning per 1 lb (453 g) of fully thawed meat, chicken, seafood or vegetable. Rub the seasoning thoroughly in, then allow to marinade for at least one hour. Then cook on the barbecue grill, on the stove top or in the oven using your favourite method. No other spices, seasonings or salt are necessary when you use Grace Jerk Seasoning.
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