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|Serving Size: 0.33 cup (76 g)|
|Servings Per Container: about 4|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||370 mg (16%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||<1 g (2%)|
Creamy tomato and ginger. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Easily prepare your own Butter Chicken-even better than from an Indian restaurant. Buttery-rich with bright citrus flavors, this sauce is very versatile. - Maya Kaimal, Cookbook Author. Try with chicken, beef, shellfish, with roasted cauliflower, over pasta. Please recycle. Vegetarian. Gluten free. Made in USA.
Tomato Puree (Water, Tomato Paste), Buttermilk (Cultured Milk, Nonfat Dry Milk, Tapioca Starch, Carob Bean Gum, Carrageenan, Salt, Vitamin D3), Half & Half (Milk, Cream), Unsalted Butter (Cream, Natural Flavoring), Spices (Including Paprika), Lemon Juice from Concentrate, Ginger, Expeller-Pressed Canola Oil, Sugar, Salt, Garlic, Cornstarch, Cilantro, Serrano Chili, Xanthan Gum, Gum Arabic, Carrageenan, Fenugreek Leaves.
Contains: milk. Made in a facility with a controlled allergen program.
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Separation is natural. Refrigerate after opening and use within 10 days.
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