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Perfect for paella. A traditional family favorite, this short-grain rice is the first ingredient in making a great paella. Because it cooks up tender, it's also a perfect choice for Arroz con Leche (rice pudding)! Also try our other specialty rices. www.goya.com. Product of Italy.
Short Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin (Thiamin Mononitrate) and Folic Acid.
May Contain: milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish, and fish.
Approximate Number of Servings: 1-2 Servings: 1/2 cup rice; 1 cup water; 1/4 teaspoon salt (optional); 1/2 tablespoon oil or butter (optional). 3-4 Servings: 1 cup rice; 2 cups water; 1/2 teaspoon salt (optional); 1 tablespoon oil or butter (optional). 5-6 Servings: 1-1/2 cups rice; 3 cups water; 3/4 teaspoon salt (optional); 1-1/2 tablespoons oil or butter (optional). Cooking Instructions: 1. Stovetop Directions: 1. Use the chart above to measure. In saucepan, bring water to a boil. 2. Add rice, salt (optional) and oil (optional). Stir, bring to a boil and then cover. 3. Reduce heat and simmer for 20 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave Directions: 1. Use the chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt (optional), and oil (optional). Stir, cover and microwave on high (full power) for 2 minutes. Microwave on defrost (30% power) for 18 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: To retain vitamins, do not rinse before or drain after cooking. For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time.
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