Asian Best

Jasmine Rice

Nutritional Info

Nutrition Facts

50 servings per container
Serving Size: 0.25 cup

 
Calories160
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate36 g (12%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 lb.

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Product Details

Selected premium quality. Product of Thailand.

Ingredients

Jasmine Rice.

Directions

Microwave Method: 1. Put 3 cups of Jasmine rice into casserole dish. 2. Rinse only once. 3. Add 3 cups of water (please adjust the amount of water to suit your preference). 4. Put casserole dish into microwave without lid on High for 10-20 minutes and stand cover for 10 minutes. 5. Enjoy your meals with the best selected Jasmine rice. Butter and parsley can be mixed through before serving. Stove Top Method: 1. Put 3 cups of rice into pot. 2. Rinse only once. Drain all water from pot. 3. Add 3 cups of water; cover pot, bring to a full boil, and allow to boil for 1 minute. Turn temperature to low and cook for 10 minutes. Reduce temperature to lowest setting and allow to sit for 5 more minutes. Serve rice hot.

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