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|2.5 servings per container|
|Serving Size: 0.334 cup dry (56 g)|
|Amount Per Serving and/or % Daily Value*|
Authentic Spanish recipe. Completely seasoned. Easy to prepare. No fat. See back panel for information about sodium and other nutrients. www.vigofoods.com. Nutrition fact values will vary with addition of olive oil or margarine. Please consult nutrition fact table for valued of preferred ingredient. Manufactured in USA.
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract.
Stove Top Instructions: In a saucepan with tight fitting lid, bring 1-1/4 cups (10 oz) of water to a boil. Add 2 tbsp of olive oil or margarine (optional), then one package of Vigo yellow rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook 20-25 minutes. Serve.
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