Vigo

Yellow Rice, Low Sodium, Saffron

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.33 cup dry (56 g)

 
Calories190
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium45 mg (2%)
Total Carbohydrate43 g (14%)
     Dietary Fiber.5 g (2%)
     Sugars1 g
Protein5 g

Vitamin A4%
Vitamin C15%
Calcium0%
Iron10%
Thiamin19%
Niacin10%
Folic Acid23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Authentic Spanish recipe. Completely seasoned. Easy to prepare. Low Sodium: Only 45 mg sodium per serving. No fat. See back panel for information about sodium and other nutrients. www.vigofoods.com. Nutrition facts values will vary with addition of olive oil or margarine. Please consult nutrition facts table for values of preferred ingredient. Manufactured in the USA.

Ingredients

Enriched Rice (Niacin, Iron (Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato). Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract.

Directions

Stove Top Instructions: In a large saucepan with tight fitting lid, bring 2 cups (16 oz.) of water to a boil. Add 2 tbsp. of olive oil or butter (optional), then one package of Vigo Low Sodium Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20 to 25 minutes. Serve.

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