Goya

Spanish Rice

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.25 cup dry mix (45 g)

 
Calories160
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium880 mg (37%)
Total Carbohydrate35 g (12%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein3 g

Vitamin A8%
Vitamin C15%
Calcium2%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Pasta, tomatoes & bell peppers. Cholesterol free. Trans fat free. Fat free. Goya brings you the ultimate Spanish rice. Also known as red rice because it takes its color and unique flavor from a combination of tomatoes, red and green bell peppers; it is gently flavored with a hint of onion and garlic. Goya's Spanish rice is a faithful translation of a classic that has become one of America's favorite rice dishes! And now, it is one of the easiest too! For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking.

Ingredients

Long Grain Enriched Parboiled White Rice (Rice Enriched with Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate], and Folic Acid), Spanish Rice Seasoning (Tomato Powder, Salt, Maltodextrin, Monosodium Glutamate, Dehydrated Onion, Dehydrated Garlic, Dextrose, Vegetable Stock [Carrot, Onion, Celery], Natural Flavors, Autolyzed Yeast Extract, Annatto, Modified Corn Starch, Cumin, Malic Acid, Soy Sauce [Wheat, Soybeans, Salt], Lactic Acid, Sodium Citrate, Canola Oil, Silicon Dioxide), Vermicelli (Semolina, Nicotinic Acid, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Dehydrated Tomato Flakes, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper.

Warnings

Contains: soy and wheat.

Directions

For microwave instructions see inside pouch. 1. In a medium saucepan, bring 2-3/4 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until rice is tender. 3. Stir rice and serve. Makes 5 (1/2 cup) servings. Some great Goya ideas for dinner! Salmon Spanish Style: Want to add an exuberant kick to a simple salmon dinner? Brighten it up with the look and taste of our colorful Spanish rice and spark it with some fresh green vegetables or salad. Savory Beef Dinner: Dash some Goya Adobo on your tried and true London broil recipe, add a medley of zucchini, tomatoes and peppers and our hearty rice, then stand back and enjoy the compliments!

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