Goya

Rice & Red Beans

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.25 cup (45 g)

 
Calories160
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium488 mg (20%)
Total Carbohydrate35 g (12%)
     Dietary Fiber3 g (10%)
     Sugars1 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Seasoned rice with red beans. For microwave instructions see inside pouch. At least, you can enjoy a classic dish in just 30 minutes, Goya Rice & Red Beans. This traditional dish is made up of long grain rice and red beans slowly simmered in onions, red and green peppers, with subtle spices. It goes great with meats, chicken, pork chops and fish. Only Goya Rice & Red Beans gives you the goodness of Goya beans in a perfectly seasoned rice mix that your family will love! For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.

Ingredients

Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Red Beans (Small Red Beans, Sugar, Calcium Chloride [Added as a Firming Agent]), Red Bean Powder (Red Beans, Corn Starch, Lecithin), Salt, Garlic, Dehydrated Green Pepper, Dehydrated Onion, Dehydrated Red Pepper, Tomato Powder (Tomato, Silicon Dioxide [to Prevent Caking]), Onion, Ham Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast, Salt, Onion Powder, Natural Flavors), Oregano, Cumin, Bay Leaf.

Warnings

May Contain: milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish and fish.

Directions

1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya Olive Oil, Corn Oil, or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 30 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.

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