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Seasoned rice with red beans. Cholesterol free. 0 g trans fat. Fat free. For microwave instructions see inside pouch. At last you can enjoy a classic dish in just 30 minutes, Goya Rice & Red Beans. This traditional dish is made up of long grain rice and red beans slowly simmered in onions, red and green peppers, with subtle spices. It goes great with meats, chicken, pork chops and fish. Only Goya Rice & Red Beans give you the goodness of Goya Beans in a perfectly seasoned rice mix that your family will love! For all the foods, recipes and cuisines of Latin America, visit Goya.com the ultimate resource for Latino cooking.
Long Grain Enriched Parboiled White Rice (Rice Enriched with Iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamine Mononitrate] and Folic Acid), Dehydrated Red Beans (Small Red Beans, Sugar, Calcium Chloride), Red Bean Powder (Red Beans, Corn Starch, Sunflower Lecithin), Salt, Granulated Garlic, Dehydrated Green Bell Pepper, Toasted Minced Onion, Dehydrated Green Bell Pepper, Toasted Minced Onion, Dehydrated Onion, Ham Flavor (Salt, Autolyzed Yeast Extract, Corn Syrup Solids, Hydrolyzed Corn Protein, Canola Oil, Partially Hydrogenated Soybean Oil, Natural Flavors [Including Smoke] Maltodextrin, Disodium Inosinate and Disodium Guanylate, Artificial Flavor, Silicon Dioxide [to Prevent Caking]), Dehydrated Red Bell Peppers, Tomato Powder (Less than 2% Silicone Dioxide to Prevent Caking), Ground Oregano, Ground Cumin, Ground Bay Leaves.
May Contain: milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish and fish.
1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya Olive Oil, Corn Oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 30 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5(1/2 cup) servings.
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