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|5 servings per container|
|Serving Size: 0.25 cup (45 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||445 mg (19%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||3 g (10%)|
Seasoned rice with black beans. Now, instead of plain rice or potatoes, you can please everyone with something that's both spectacular and special: Goya Rice & Black Beans. You make it in only 30 minutes and turn out with a superb, authentic taste - with fluffy long grain rice and firm rich black beans, red and green peppers, and our own secret spices. Why not surprise your family tonight with Goya Rice & Black Beans! Some great Goya ideas for dinner! Scrumptious Steak. Goya Rice & Black Beans goes perfect with your favorite steak dinner. Serve it alongside a mixed salad of tomatoes, lettuce and onions to complete this mouth-watering meal. Perfect Pork. Any way you prefer it, and Goya Rice & Black Beans is great with pork. You can serve it alongside or mixed right in with Goya Rice & Black Beans for a dish creation you will love. For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Black Beans (Black Beans, Sugar, Calcium Chloride [Added as a Firming Agent]), Black Bean Powder (Black Beans, Corn Starch, Lecithin), Salt, Garlic, Dehydrated Green Peppers, Dehydrated Onions, Dehydrated Red Pepper, Onion, Oregano, Cumin, Bay Leaf.
May contain: milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish, and fish.
For microwave instructions see inside pouch. 1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya Olive Oil, Corn Oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 30 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.
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