Goya

Fiesta Rice with Wild Rice and Vegetables

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: .25 cup

 
Calories160

Amount Per Serving and/or % Daily Value*

Total Fat 
Sodium500 mg (21%)
Total Carbohydrate35 g (12%)
     Dietary Fiber2 g (10%)
     Sugars<1 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Experience a unique and delicious taste sensation. Fiesta Rice from Goya. Leave it to Goya to liven up perfectly textured long grain rice with color and flavorful ingredients...wild rice, peppers, peas, corn, mushrooms and zesty spices...all simmered in a rich chicken and vegetable broth to make your next meal a fiesta. Enjoy it with your family's favorite meat or poultry. Goya Fiesta Rice has the festive look and flavor to make any meal spectacular!

Ingredients

Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), and Folic Acid, Wild Rice, Chicken and Vegetable Broth Type Flavor (Hydrolyzed Soy and Corn Protein, Salt, Autolyzed Yeast Extract, Monosodium Glutamate, Maltodextrin, Partially Hydrogenated Cottonseed and Soybean Oils, Sugar, Onion Powder, Thiamine Hydrochloride (Vitamin B1), Natural Flavor (Contains Celery), Spices, Including Turmeric, Disodium Inosinate, Disodium Guanylate), Garlic, Dehydrated Green Peas, Salt, Dehydrated Onions, Dehydrated Corn, Dehydrated Carrots, Dehydrated Red Peppers, Dehydrated Mushrooms, Oregano, Dehydrated Parsley Flakes, Ground Cumin, Silicon Dioxide (To Prevent Caking.)

Directions

1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of olive oil, corn oil, or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 1/2 cup servings.

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