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|4 servings per container|
|Serving Size: 0.5 cup (25 g)|
|Amount Per Serving and/or % Daily Value*|
Product of Dominican Republic.
Sugar, Corn Starch, Salt, Natural and Artificial Coconut Flavor, and Natural and Artificial Vanilla Flavor.
Stovetop Instructions: 1. Add 2 cups milk (For best results, use whole milk. Because stoves and microwave ovens vary, cooking times are approximate. Adjustment to cooking time may be required) to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be smooth and thick), about 5 min. 2. Pour mixture into 2-cup mold, or divide evenly among four 1/2-cup molds; cover. Refrigerate until firm. 3. Loosen pudding by running thin knife around edges. Invert dessert onto serving dish(s); sprinkle with cinnamon, if desired. Microwave Instructions: 1. Add 2 cups milk (For best results, use whole milk. Because stoves and microwave ovens vary, cooking times are approximate. Adjustment to cooking time may be required) and contents of package into microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 2-1/2 min; whisk well. Cook until thickened, about 2-1/2 min more; whisk well. Continue with step 2 (above). Makes 4 (1/2 cup) servings.
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