Rice & Pinto Beans with Green Chiles and Tomatoes

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.25 cup

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium700 mg (29%)
Total Carbohydrate34 g (11%)
     Dietary Fiber2 g (9%)
     Sugars3 g
Protein4 g

Vitamin A2%
Vitamin C8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Rice & Pinto Beans with Green Chiles and Tomatoes
Product Details

Bring the flavor of the great Southwest to your dinner table with Goya Rice & Pinto Beans with Green Chilies and Tomatoes. Enriched Goya long grained rice and plump, tender pinto beans, slow simmered with fragrant cilantro and tomato and just the right amount of green chile and jalapeno, for a taste the whole family will love. Perfect with fajitas, burritos, tacos or serve with wings or ribs to round up your barbeque. Ready in only 30 minutes, you'll be glad to be home on the range, with Goya Rice & Pinto Beans.


Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Pinto Beans (Pinto Beans, Sugar, Calcium Chloride [Added as a Firming Agent]), Sugar, Salt, Chicken Flavor (Salt, Hydrolyzed Soy Protein, Yeast Extract, Sugar, Onion Powder, Natural Flavor, Turmeric), Dehydrated Onion, Dehydrated Bell Peppers, Chili Powder (Chili Peppers, Spices), Garlic, Tomato Flavor (Maltodextrin, Tomato Essence, Citric Acid), Cumin, Dehydrated Green Chili, Vinegar (Maltodextrin, Dried Malt Vinegar), Dehydrated Jalapeno Peppers, Cilantro Flavor (Modified Corn Starch, Extractives of Cilantro).


May contain milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish, and fish.


1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of olive oil, corn oil, or butter. Stir. 2. Boil for 1 minute, cover tightly and reduce heat to low. Cook for 30 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup servings). For microwave instructions, see inside pouch.

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