Masa Brosa

Instant Corn Masa

Nutritional Info

Nutrition Facts

66 servings per container
Serving Size: 30 g

 
Calories110
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate23 g (8%)
     Dietary Fiber2 g (7%)
     Sugars0 g
Protein2 g

Vitamin A<2%
Vitamin C<2%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 lb.

for Personal Shopping

Instant Corn Masa
Product Details

100% Premium white corn. Enriched with vitamins and minerals. Ideal for preparation of tortillas, pupusas gorditas, tamales, atoles and other traditional dishes. No preservatives added.

Ingredients

White Cooked Corn, Water, Lime.

Directions

Directions For Use: 2 Cups Masabrosa Instant Corn Masa Mix, 1 1/8 Cups of water. Pour water into Masabrosa Corn Mix, mix throughly for 2-3 minutes until forming a firm dough ball (if dough feels dry add 1 or 2 tablespoons of water). Divide dough into smaller dough balls (the larger the dough ball the larger the tortilla), 16 to 18 small balls. Cover the dough balls with a damp cloth to keep dough balls moist. Using a tortilla press (make sure to utilize two plastic sheets between the press), flatten the dough balls into a 5-6 inch diameter tortilla. Carefully peel the tortilla off the plastic sheets and place on a very hot ungreased skillet (about 450+ degrees). Turn the tortilla over after about 20-30 seconds. Allow to cook another 20-30 seconds and turn over one final time for 15-20 seconds. Once cooked, cover the tortilla to keep warm and pliable. Makes approximately 16 to 18, 5 inch tortillas. For tostados or taco shells, allow the tortillas to cool and dry out before frying.

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