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|6 servings per container|
|Serving Size: 0.5 cup (14 g)|
|+ 2 tsp caramel|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||95 mg (4%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||0 g (0%)|
Golden caramel included. Product of Dominican Republic.
Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural and Artificial Vanilla Flavor, Artificial Colors FD&C Yellow 5 and FD&C Yellow 6. Caramel: High Fructose Corn Syrup, Corn Syrup, Water, Natural Flavor, Caramelized Sugar Syrup, Potassium Sorbate (as Preservative).
Contains: no eggs.
Stovetop: 1. Pour caramel into 2-cup mold, or divide evenly among four 1/2-cup molds; set aside. 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 5 minutes. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(es). Microwave: 1. Follow Step 1 (above). 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 2-1/2 minutes; whisk well. Cook until hot, about 2-1/2 minutes more; whisk well (mixture will be thin). Continue with step 3 (above). Makes 4 (1/2 cup) servings.
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