Goya

Custard, Spanish Flan Style

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.5 cup (14 g)

 + 2 tsp caramel
Calories90
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium95 mg (4%)
Total Carbohydrate22 g (7%)
     Dietary Fiber0 g (0%)
     Sugars20 g
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.75 oz.

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Product Details

Golden caramel included. Product of Dominican Republic.

Ingredients

Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural and Artificial Vanilla Flavor, Artificial Colors FD&C Yellow 5 and FD&C Yellow 6. Caramel: High Fructose Corn Syrup, Corn Syrup, Water, Natural Flavor, Caramelized Sugar Syrup, Potassium Sorbate (as Preservative).

Warnings

Contains: no eggs.

Directions

Stovetop: 1. Pour caramel into 2-cup mold, or divide evenly among four 1/2-cup molds; set aside. 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 5 minutes. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(es). Microwave: 1. Follow Step 1 (above). 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required) and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 2-1/2 minutes; whisk well. Cook until hot, about 2-1/2 minutes more; whisk well (mixture will be thin). Continue with step 3 (above). Makes 4 (1/2 cup) servings.

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