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|3.5 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||2 g (8%)|
|Trans Fat||1 g|
|Cholesterol||0 mg (0%)|
|Sodium||620 mg (26%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||4 g (14%)|
Cooked Red Beans, Water, Soybean Oil, Salt, Onion Powder, and Garlic Powder.
Place beans in a frying pan with 1 tsp. of corn or vegetable oil and cook for 10 minutes.
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