Quality since 1922. Grace Jerk Barbeque Sauce captures the authentic taste of Jamaican Jerk seasoning in a rich barbecue sauce, that is versatile and easy to use. This unique sauce will add a spicy Caribbean flavor for all meat, seafood and vegetables prepared on the barbecue or in the oven. For best results, brush both sides of the meat, seafood or vegetables with the sauce during the last 5-6 minutes of cooking. The sauce can also be used as a condiment or as a dip. It can also be added to casseroles, stews or stir fry dishes. The jerk method of seasoning and cooking is a traditional Jamaican way of flavoring meat and dates back over 300 years. Jamaica is renowned for its spicy cuisine. Product of Canada.
Water, White Sugar, Tomato Paste, White Vinegar, Onions, Salt, Brown Sugar, Canola Oil, Spices (Contains Thyme and All Spice), Shallots, Modified Corn Starch, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Garlic, Peppers (Contains Pimento), Ginger, Herbs, Onion Powder, Garlic Powder, Concentrated Lime Juice (May Contain Sulfites), Dehydrated Scallions, Potassium Sorbate (Preservative).
Made in a facility that uses wheat, soy, milk, eggs, nuts and fish.