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All natural Mexican style cheese. Ideal for melting. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.) Real California milk. Since 1973: Quality authentic integrity family. The perfect combination of our four authentic, Mexican-style cheeses: Manchego, Oaxaca, Quesadilla and Asadero. Together they deliver a smooth, butter richness that is perfect for any dish, from enchiladas, chiles rellenos, omelettes, soups and even salads. Our unique blend of all natural Mexican cheeses lend any dish that extra flavor that is always 100% Autentico. Founded in 1973 by a young immigrant couple, Cacique is their dream come true and providing the best authentic Mexican style cheeses in the market is their purpose. Four decades later, Cacique continues its proud tradition as a family owned and operated company. Using only high quality ingredients like Grade A milk, from cows not treated with rBST from local farmers & fine sea salt, our highly dedicated group of artisan cheese makers continually bring to, life our purpose: Striving to make the finest tasting Mexican style cheeses and creams in the market. Try our other quality Cacique cheeses, cream, meats yogurts and beverages. Real. Find us on Facebook and Instagram. Made in the USA.
Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt, Potato Starch, Corn Starch and Calcium Sulfate (Added to Prevent Caking), Enzymes Annatto Color and Natamycin (a Mold Inhibitor).
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