Busha Browne's

Seasoning Rub, Traditional Jerk

Nutritional Info

Nutrition Facts

18 servings per container
Serving Size: 1 tsp

 
Calories0
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium420 mg (18%)
Total Carbohydrate1 g (0%)
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Seasoning Rub, Traditional Jerk
Product Details

An authentic Jamaican blend of herbs and spices to create a hot marinade. The tradition of jerking meat is unique to Jamaica, originally applied to wild boar in the 17th century, it is now an integral part of Jamaican life. Streetside vendors cook jerked pork and chicken over hot charcoal and branches of pimento, the aroma is irresistible and the taste delicious. Produce of Jamaica. Blended and bottled in Jamaica.

Ingredients

Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.

Warnings

Sealed for your protection.

Directions

To Jerk Meat, Chicken or Fish: Use 1 to 2 teaspoons of jerk seasoning per 1 lb of meat or fish, rub the seasoning well in with oil and allow to stand and marinade for at least one hour, grill or barbecue until golden brown.

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