Walkerswood

Jerk Seasoning, Traditional, Hot & Spicy

Nutritional Info

Nutrition Facts

28 servings per container
Serving Size: 2 tsp (10 g)

 
Calories5
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium540 mg (23%)
Total Carbohydrate2 g (1%)
Protein0 g

Vitamin A2%
Vitamin C8%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For further information contact: www.walkerswood.com. Your Caribbean kitchen.

Ingredients

Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar, Thyme.

Directions

Refrigerate after opening.

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