Walkerswood

Jerk Seasoning, Traditional, Hot & Spicy

10 oz.

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Jerk Seasoning, Traditional, Hot & Spicy
Product Details

For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For further information contact: www.walkerswood.com. Your Caribbean kitchen.

Ingredients

Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar, Thyme.

Directions

Refrigerate after opening.

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