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Your Caribbean kitchen. Use sparingly with soup, stews and rice dishes. This hot yet distinctly flavored sauce has an unmistakable aroma. Scotch Bonnet Pepper has become a staple in Jamaican cuisine. This sauce should be used sparingly and can enhance almost any savory dish. For more information contact. www.walkerswood.com. Product of Jamaica.
Water, Scotch Bonnet Pepper, Vinegar, Modified Corn Starch, Salt, Citric, Scallion, Onions, Garlic Powder, Xanthan Gum, Potassium Sorbate, Thyme Leaves.
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