Sylvia's

Restaurant Recipe Mix, Peach Cobbler

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 0.25 cup (40 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Makes anytime real special. Queen of soul food. My grandma planted peach trees in our backyard in South Carolina before I was born. Every summer, we ate beautiful, ripe fruit under those trees, and mama made peach cobblers and pies. The rest, we preserved in jars in our smokehouse through the cold, winter months. Peach cobbler is a must, year-round! It's delicious hot or cold, but especially with a scoop of your favorite ice cream. It makes supper, or anytime, real special. We hope to see you soon at Sylvia's Restaurant. Until then, enjoy taking home a taste of Sylvia's. Love, Sylvia. www.sylviassoulfood.com.

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg.

Directions

1. Preheat oven to 375 degrees F. 2. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. 3. Mix 2/3 cup milk into peach cobbler mix. 4. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. 5. Bake 30-35 minutes, or until golden brown. For fresh peaches use 2 cups of peeled and sliced peaches mixed with syrup. (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water.) Other fruit may be substituted for peaches.

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