Sylvia's Queen of Soul Food

Restaurant Recipe Mix, Apple Crisp

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.25 cup

     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium130 mg (5%)
Total Carbohydrate32 g (11%)
     Dietary Fiber0 g (0%)
     Sugars20 g
Protein2 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

for Personal Shopping

Restaurant Recipe Mix, Apple Crisp
Product Details

It's America's favorite. What could be more American than Apple pie? I like mine the Southern way, with a crispy, crumbled crust on top. My golden brown apple crisp has a touch of cinnamon, and the fruit is extra moist and flavorful because the juices don't run away! Sprinkle sugar and cinnamon on top right after baking a sweet kick. Go a la mode - with a nice scoop of classic vanilla ice cream or your favorite flavor. You can't go wrong. After all, It's America's favorite! We hope to see you soon at Sylvia's Restaurant. Until then, enjoy taking home a taste of Sylvia's.


Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Cane Syrups), Sugar, Dextrose, Soybean Oil, Sodium Bicarbonate, Salt, Spice, Sodium Aluminum Phosphate, Monocalcium Phosphate, Caramel Color, Whey (Milk), Soy Flour, Egg.


You will need: 1 can (21 oz) Apple Pie Filling (other fruit pie filling may be substituted). 4 Tbsp (1/2 stick) butter or margarine, melted. 1. Preheat oven to 375 degrees F. 2. Pour apple pie filling into an 8 x 8 inch pan. 3. Combine apple crisp mix and melted butter with a fork until crumbly. 4. Sprinkle mixture over apples evenly. 5. Bake for 25-30 minutes or until golden brown.


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