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|9 servings per container|
|Serving Size: 1.1 oz|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||340 mg (14%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||1 g (3%)|
Fried dumplings/bakes. Quality since 1922. Caribbean homemade. Just add milk. Makes 16, 3 inch round Johnny Cakes. Grace Caribbean Mixes is a delicious range of Caribbean favourites, from desserts to side dishes. Just add a few ingredients to these convenient mixes and you will be able to capture all the flavour and goodness of real Caribbean home-cooking without the hassle! Grace Caribbean Mixes are Grace Kitchens approved to guarantee your satisfaction. Now you can get the food you crave in record time! Product of Canada.
Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Bicarbonate, Sodium Aluminumphosphate, Monocalcium Phosphate), Corn Starch, Sugar, Salt, Maltodextrin, Natural Butter Flavor, (with Annatto and Turmeric), Spice Extractive.
Contains milk and wheat. Manufactured in a facility that also processes fish, shellfish, egg, soy, sesame seed and sulphites.
1. Combine 9.5 oz (270g) Grace Johnny Cake Mix with 2/3 cup milk. Add a little milk at a time until a firm dough is formed. (Set aside a small amount of the dry mix for use during hand kneading). 2. Add more milk as necessary. 3. Divide dough into 16 balls, approx. 1-1/2 tbsp each. 4. Knead each one with floured hands for a few minutes. 5. Press gently with palm of hands and flatten to 3 inch rounds. 6. Fry in oil. Drain and serve hot. Yields 16, 3 inch Johnny Cakes. Ideal accompaniment for any Caribbean breakfast including ackee and saltfish, also try wrapping the dough around cheese, peanut butter, apple, chicken or your favourite food, to make a delicious snack.
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