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|about 4 servings per container|
|Serving Size: 0.25 cup dry mix (46 g)|
|Amount Per Serving and/or % Daily Value*|
Famous Creole cuisine. Microwave or stovetop. First Inductee - Louisiana Chef's Hall of Fame. South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere's makes everything taste great! For more information about our company, great recipes, and a full list of products, visit us on the web. www.tonychachere.com. Facebook.com/tonychacheres. Twitter.com/tonychacheres. Customer Hotline: 1-800-551-9066. The color and configuration of this package is the trademark of Tony Chachere's. Please recycle. Made in the USA.
Parboiled White Rice (Enriched with Ferric Orthophosphate (Iron), Niacin and Thiamine Mononitrate), Red Beans, Red Bean Powder (Red Beans, Caramel Color, Maltodextrin, Carmine Color, May Contain Traces of Wheat (Gluten), Sesame and/or Soy Protein), Dehydrated Onion, Natural and Artificial Ham Flavor (Maltodextrin, Hydrolyzed Soy and Corn Protein Silicon Dioxide Ito Prevent Caking), Disodium Inosinate and Disodium Guanylate, Natural and Artificial Pork Flavor, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soy Oil, Natural Smoke Flavor), Hydrolyzed Soy Protein, Salt, Dehydrated Garlic, Dehydrated Bell Pepper, Natural Hickory Smoke Flavor, Spices, Chili Powder, Silicon Dioxide (to Prevent Caking).
Contains soy. May contain wheat, milk.
Stove Top: 1. In a deep saucepan, combine 3-3/4 cups cool water, contents of package and 1/4 lb chopped sausage or ham (optional). 2. Bring to a boil, reduce heat, cover and simmer 25-30 minutes, stirring occasionally. Let stand covered 5 minutes before serving. Microwave: 1. In a microwaveable dish, combine 3-3/4 cups cool water, contents of package and 1/4 lb chopped sausage or ham (optional). Stir and cover. 2. Cook on High 5 minutes. Cook another 25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.
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