Sylvia's

Restaurant Recipe Mix, Hush Puppies

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 0.25 cup dry mix (35 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Restaurant Recipe Mix, Hush Puppies
Product Details

There's nothing quiet about the flavor. Queen of soul food. New recipe. One of our customers once told me that the name Hush Puppies came from slave days. When the maid would be taking fresh biscuits or cornbread from the kitchen, which was always built away from the main house, the dogs would be running and jumping and trying to get a taste. You would say, Hush up little puppy, Hush puppy. Well who wouldn't want to eat these flavorful, crunchy, fried cornmeal fritters? Try adding some chopped onion to the batter before shaping them into little balls. We like to golden fry them in the hot vegetable oil that cooked our fish, and then eat them right away with family and friends. Love, Sylvia. www.sylviassoulfood.com.

Ingredients

Enriched White Corn Meal (Corn, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dehydrated Onion, Salt, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Onion Powder, Monocalcium Phosphate, Egg, Garlic Powder, Corn Syrup Solids, Whey (Milk), Soy Flour.

Directions

1. Mix 3/4 cup water to 10 oz hush puppies mix. Let mixture sit for 15 minutes. 2. Pick up 1-inch balls of batter on a spoon and push batter into 350 degrees F oil using a 2nd spoon. 3. Turn hush puppies over in hot oil until golden brown. Drain and serve.

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